History of the American Lawn
    

 "Green, weed-free lawns so common today didn't exist in America until the late 18th century. Instead, the area just outside the front door of a typical rural home was typically packed dirt or perhaps a cottage garden that contained a mix of flowers, herbs, and vegetables.

 In England, however, many of the wealthy had sweeping green lawns across their estates. Americans with enough money to travel overseas returned to the U.S. with images of the English lawn firmly planted in their imaginations. Try as we might, it wasn't as easy to reproduce a beautiful English lawn. After all, they couldn't just run down to their local hardware store and pick up a bag of grass seed. Grasses native to America proved unsuitable for a tidy and well-controlled lawn, and our extreme climate was less than hospitable to the English grass seeds.

    By 1915, the U.S. Department of Agriculture was collaborating with the U.S. Golf Association to find the right grass—or combination of grasses—that would create a durable, attractive lawn suitable to the variety of climates found in America. Included in the testing were Bermuda grass from Africa, blue grass from Europe, and a mix of fescues and bent grass. Fifteen years later, the USDA had discovered several grass combinations that would work in our climate. We were off and running, to find the most suitable pesticides, herbicides, and fertilizers that would protect and serve newly blended mix of grasses. "

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Benefits of a well-maintained
healthy lawn and landscape

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